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In a very beautiful place in the
Gialiskari ,next to the jetty of old village,ideal to you enjoy
the fresh food,by enjoying the beautiful view.
Open from the morning up to the evening from 1988 and proposed
restaurant from the "The Rough Guide Greece"
The Greek cook,
combined with the imagination and the
combination of flavors, has as a result the uniqueness of flavour and
most excellent quality.
They are only used traditional ingredients and
vegetables, local meats, and local seasonings.
 Traditional and local recipes as:
* Roasted local ibex with
oregano, lemon and seasonings.
* Cannelloni with spinach,
prepared with traditional way
* Dishes with varieties of meats
accompanied with pure ingredients.
* Squids and
seafood.
* Mushroom pie with cheese.
Unique recipes and combinations of flavours
such as:
* Briam with grapes and rice.
*
Dish cheese, walnuts and
fruits fried in this.
* Spaghetti with spinach and roquefort.
* Spaghetti with
spices'.
* Big variety of
vegetable
dishes, and biological products *
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